L’École Culinaire

About L’École Culinaire

The curriculum at L’École Culinaire is designed to provide all students with an exceptionally strong and well rounded background in all aspects of the hospitality and food and beverage industry. To this end their students spend 100% of their time on the study of their chosen field. They use a unique curricular structure based on a ten-week educational phase rather than on traditional college semesters or quarters. Students take only one major course during each phase, which allows them to concentrate their learning efforts and get the most from their education.

L’École Culinaire is currently offering Associate of Occupational Studies Degrees in Culinary Arts and Culinary Management, and a Diploma in Culinary Essentials.

Students who complete one of their programs will have the diverse knowledge and abilities necessary to be successful in their chosen careers. A successful Culinary Arts student graduating from their institution will have a strong background in baking and pastry, and will develop a thorough knowledge and honed skills in all other aspects of the hospitality industry, food and beverage management.

Located in the St. Louis county suburb of Ladue, L’École Culinaire offers an educational opportunity for the career-minded chef. Students experience hands-on learning and career-based instruction with professionals in the St. Louis culinary industry. The campus consists of classrooms, culinary and baking kitchen labs, and a demonstration kitchen. L'École Culinaire prepares students for a career in the culinary industry by offering a diploma in Culinary Essentials and an Associate of Occupational Sciences degree in Culinary Arts and Culinary Management.

L'École Culinaire is also located in Memphis, Tennessee. As a sister campus of their St. Louis location, they plan on continuing the tradition of producing top-notch culinary graduates that are ready to enter the workforce with the expertise they need to succeed.

Their curriculum is designed to provide all students with an exceptionally strong and well rounded background in all aspects of the hospitality and food and beverage industry. To this end their students spend 100% of their time on the study of their chosen field. They use a unique curricular structure based on a ten-week educational phase rather than on traditional college semesters or quarters. Students take only one major course during each phase, which allows them to concentrate their learning efforts and get the most from their education.

A successful Culinary Arts student graduating from their institution will have a strong background in baking and pastry, and will develop a thorough knowledge and honed skills in all other aspects of the hospitality industry, food and beverage management.